THUNDER CAKE
Cream together, one at a time:
1 cup shortening
1 3/4 cup sugar
1 teaspoon vanilla
3 eggs, separated (Blend yolks in. Beat whites until they are stiff, then fold in.)
1 cup cold water
1/3 cup pureed tomatoes
Sift together
2 1/2 cups cake flour
1/2 cup dry cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
Mix dry mixture into creamy mixture.
Bake in two greased and floured 8 1/2-inch round pans at 350Degrees for 35 to 40 minutes.
Frost with chocolate butter frosting when cool. Top with strawberries.
While enjoying a second piece of Thunder Cake and while the girls were napping, I decided to flip through my latest Art Jewelry Magazine March 2009 issue. There is a beautiful wire forged heart brooch pin on the cover and the instructions on how to make it on the inside.
My dear Aunt Carol from Omaha, Nebraska has recently found out that she has breast cancer and has been going through a gauntlet of chemo therapy and medications. I've been wanting to send her something special that was different than flowers and something unique. This was perfect! I had all the supplies anyway, so I gathered them up, set it all out, and got to work. The end product is superb! I can't wait to send this little piece of love her way!
